360 DEGREES OF AIR FLOW FROM THE CENTER OF AN OUTDOOR TABLE
Coming Soon !
TableBreeze
TableBreeze is intended to make outdoor dining possible during hot, humid and still air conditions, thereby increasing restaurant revenues, tips and customer satisfaction. It is engineered to provide 360 degrees of airflow, a 5-7 degree cooling effect and thermal satisfaction. Your customers can now enjoy outdoor dining under otherwise unhospitable conditions, without nuisance air flow from behind or the sides of a table. It has a quiet, adjustable speed fan that is controlled by your staff or customers. An LED array illuminates the outer shell of the fan to provide elegant task or mood lighting. A rechargeable battery makes the unit highly portable and free of electrical connections. It is designed for tables of 3- 6 feet in diameter.
Sign up for a Pre Launch Discount Offer
Restaurant Owners and Operators - Please let us know the number and sizes of your outdoor tables and we shall offer you a launch discount on TableBreeze !
The Invention Story
In the course of providing HVAC consulting to restaurants with hot and humid outdoor dining areas in South Florida, engineers at Whiskey Lima Corp. developed the concept for TableBreeze. The simple problem to solve was that of providing air flow to the right body parts at the right speed, in accordance with existing HVAC science!
Why TableBreeze is a "must have" for Outdoor Comfort
We cannot cool our many outdoor tables enough when its hot or humid, despite many ceiling and wall fans and sometimes even the opening of the restaurant's doors! If we could solve that problem, we could make more money, for sure.
Anonymous High End Restaurant Owner
Multiple studies have shown that air movement on the face, neck, chest and arms produces a cooling effect and thermal satisfaction at certain speeds. TableBreeze delivers this type of air flow from the center of a table, unlike ceiling, wall and floor mounted fans.
— Lionel V. Ortiz BSME MBA BCxP, Inventor of TableBreeze
Improving thermal satisfaction under hot, humid and still air conditions is possible with TableBreeze, thereby increasing outdoor dining revenues and tips for restaurants.
— Lionel V. Ortiz BSME MBA BCxP, Inventor of TableBreeze
TableBreeze is engineered to provide 360 degrees of air flow from the center of a table onto the face, neck, chest and arm areas of seated individuals. This direct air flow to the most thermally sensitive body parts produces a measurable cooling effect and thermal satisfaction.
— Lionel V. Ortiz BSME MBA BCxP, Inventor of TableBreeze
Ways to Order
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The Science Behind TableBreeze
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